……So the diving has been very good at Cabo Pierce, but the food—spectacular. Eggs Florentine with a divine sauce for breakfast…chicken & beef fajitas, marinated perfectly with boat-made guacamole that had just the right lime & heat. Enrique is a hidden treasure, but don’t let the word get out, or people will be coming on the Nautilus Explorer for a week-long gourmet cruise, and there won’t be room for the divers. Phyllis Major
Yesterday for the check dive at San Benedicto, very friendly giant mantas during 45′ and 1 hammerhead shark.
Same thing today at Cabo Pierce (Socorro island) .
Some of us saw dolphins and sharks (too quickly to know if they are silk or grey ?) Always waiting for a school of hammerhead sharks…
Water temp is between 25 and 27 !
Bye, it’s time to go to dive 😉
Barbara LEROY
WHAT DO YOU THINK OF CABO PEARSE at Socorro Island. Blog it Up!!!
