You come to expect great service on a Nautilus boat, a level of professionalism that is rarely matched in the dive industry. Specifically, I am speaking of Daniel, a divemaster within that fleet. Daniel know how to lead, find critters, and manage guests with the best of them, but he also has a hidden talent.
Daniel is a mixologist and bartender beyond belief. No amateur here; in a previous life he was a professional bartender in Michelin-starred restaurants. He does not flaunt his skillset, but it exists nonetheless. He is a busy man with lots of jobs on the boat, the continuous work of a DM but when the diving is done for the day, seek him out for a special cocktail of your choosing. He will not disappoint!
Jon
