Simply awesome. Fly into San Ignacio Lagoon from Cabo where your guide, chef and naturalist will be waiting at the airstrip with your fully equipped truck waiting for you to take the helm.
Read MoreSimply awesome. Fly into San Ignacio Lagoon from Cabo where your guide, chef and naturalist will be waiting at the airstrip with your fully equipped truck waiting for you to take the helm.
Read MoreMeet Mike Lever, a multifaceted individual whose life story reads like an tale of passion and relentless pursuit of excellence in the realm of adventure and eco-tourism. Mike’s true focus lies not on himself, but on the legacy he’s building and the remarkable individuals who make up the heart and soul of his ventures. Mike […]
Read MoreJULY 14, 2022 update:We hope to have good news about the opening of Guadalupe national park within the next week. All the boat operators, scientists and conservationists are in the same situation. We are working very hard for the park to be open soon. We hope that guests booked on our August 16 and 19th […]
Read MoreOur trips to Socorro Island, Sea of Cortez and Magdalena Bay are operating with thoughtful and careful health protocols
Read MoreNo crew lay-offs, back-up plan to ensure everyone gets home.
These are terrible and difficult times.
Our strength is our crew and staff. There will be no crew lay-offs at Nautilus without paycheque or stipend.
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Read MorePlease stay safe and stay healthy. We are continuing to operate all of our regular scheduled departures to Socorro. This is a terrible time. We will continue to safeguard our guests and our staff with extraordinary sanitation and hygiene protocols and processes. If you don’t feel well or you are immunocompromised, please don’t travel.
Read MorePlease stay safe and stay healthy. We are continuing to operate our scheduled departures to Socorro as long as there are divers who want to jump with our beautiful giant mantas, sharks, dolphins and humpback whales. We never have and will not stop obsessing over sanitation and hygiene since our very early days many years ago. We are now taking extreme measures for the safety of all our guests.
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