Today was an amazing day! Hammerheads, mantas dancing, dolphins playing, bait balls circling. Roca Partida is an amazing, once-in-a-lifetime place! Simply unbelievable! – Whitney Horne, USA In the morning we started with a nice pod of dolphins they got close to look at me and say HELLO, then we saw 4 to 5 big pacific […]
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Today was our second full day at sea and our first day of diving (I only waited 18 months for this moment!) at San Benedicto. I found myself teamed up with a diverse bunch of fun folks and we were called the Chevron Mantas. This made us the third group to leave the boat which […]
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Day #1. Dive #1. The check dive. It’s boring…Your weights aren’t quite right, your left ear is a bit blocked, you’ve put your SMB on the wrong side. You soldier on. Not in the Canyon on San Benedicto. On THIS check dive, you are surrounded by half a dozen curious cruising silvertips, a couple of […]
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Back in the beautiful Revilla islands, first day of diving and it was amazing. Great visibility in the canyon, almost no current, but that little bit of current brought some life. 3 or 4 hammerheads around the cleaning station, nearby a big beautiful black manta showed up, then some silvertips start coming closer and closer. I […]
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Thank you guys, you did a great job in our first diving day. We are with my wife diving beginners and we didn’t know what we can expect. We dived with Casey and on San Benedicto, The Canyon we met giant pacific mantas with the smile on their bellies and white tips sharks. Then we […]
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Diving Day 1: We started this trip on San Benedicto island diving at The Canyon for the first two dives. We were happy to find very calm seas, unfortunately the visibility was not so great. That didn’t prevent giant pacific manta rays and hammerhead sharks from finding us! We then moved to the famous Boiler […]
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Une autre semaine s’acheve et encore une fois les mantas, dauphins et ttes les merveilles de Socorro etaient au rendez vous. Les chefs Julio et Thatchi nous ont regale toute la semaine, j’ai particulierement adore le cheese cake et bien sur le brie au four…Merci a toute l’equipe.
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