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  • Chef on board

    Nautilus Belle Ami has a Chef. Julio is on-board to cook. He is dedicated to preparing meals for the guests and crew. He is an excellent chef and does not limit himself to the standards of spaghetti and burgers. Every meal he prepares is excellent. His Herb Chicken, as an example, involves honey, spices and baking.

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  • A great white glides through crystal clear water at Guadalupe. Photo by divemaster Mirko.

    Sharky Encounters and Happy Guests

    I’d always thought of this experience as a once in a lifetime one. Now I am already dreaming of coming back.

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