Nautilus Belle Ami has a Chef. Julio is on-board to cook. He is dedicated to preparing meals for the guests and crew. He is an excellent chef and does not limit himself to the standards of spaghetti and burgers. Every meal he prepares is excellent. His Herb Chicken, as an example, involves honey, spices and baking.
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This was my first time using a regulator and it was easy and the crew was very patient and helpful. I surprised myself by being very comfortable cage diving.
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If I had to describe San Benito’s diving in just a few words, I would say that is is a “sea lion’s playground.”
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Incredible experiences every day with beautiful apex predators. This is the real shark week.
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To say that the dives were amazing is a complete understatement! For me, it exceeded all my expectations. We were almost instantly surrounded by sharks and they were CLOSE!
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What an amazing experience! Ever since I was a child I dreamed of diving with great white sharks and this trip was everything I could have hoped for and more.
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