This Is a Beautiful and Very Enriching Experience

As soon as we got up and surfaced slowly ascending with the cage, I come out of the cage, disconnect my second stage and help my divers get out of the cage. All of them couldn’t believe their eyes and were diving into a hypnotizing dream for the last 45min. There were many laughs and emotions on the dive deck.

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Chef on board

Nautilus Belle Ami has a Chef. Julio is on-board to cook. He is dedicated to preparing meals for the guests and crew. He is an excellent chef and does not limit himself to the standards of spaghetti and burgers. Every meal he prepares is excellent. His Herb Chicken, as an example, involves honey, spices and baking.

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A Mom’s Take on Guadalupe Island Shark Diving

This was my first time using a regulator and it was easy and the crew was very patient and helpful. I surprised myself by being very comfortable cage diving.

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San Benitos: A Sea Lion’s Playground